Gourmet and Company offers a dinning experience that is unique to the region. Our dinner menu items run the gamut from traditional fine dinning classics to exciting specials including exotic meats and fresh seafood. Chef Joseph Cornett's goal is to treat our region to new tastes using ingredients from all over the world.

Our chef strives to provide the best and most genuine ingredients. The stocks and sauces used to in our dishes are painstakingly made on the premises.

Our fully stocked bar is tended by Todd Kilbourn, who has created an extensive menu of cocktails. We also have a selection of fine wines, by the bottle or glass, to pair with your dinner menu selection.

Gourmet and Company is also featuring a new expanded lunch menu with full tableside service.

To preview one of our menus, please make a selection:

For Nightly Chef Selections and Gourmet News, visit our online Journal

Special Menus